Stir the clams back into the pasta and sprinkle with the breadcrumb topping. Add the reserved pasta water to create a loose sauce. Add the pasta to the skillet and toss in the sauce. Remove the clams to a bowl, discarding any unopened clams. Cook until all the shells have opened, 2 to 3 minutes. Cover the skillet with a lid and shake gently. Deglaze with the white wine and add the cockles. Add the garlic and red pepper flakes and cook until fragrant, about an additional minute. Cook, stirring often, until browned and crispy, about 8 minutes. Put the olive oil and bacon in a large skillet over medium heat. Drain well, reserving 1/2 cup pasta water. Cook the pasta for 3 minutes less than the package directions, about 9 minutes. Stir in the Parmesan.įor the pasta: Bring a large pot of salted water to a boil. Add the olive oil and breadcrumbs and toast, stirring often, until golden brown and crispy. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs are nice and brown and crispy.For the topping: Heat a small skillet over medium heat.

This will also help the clams stay moist. Place the clams on a sheet tray and add about 1/2 cup of water to the tray. Pack the bread crumbs down and really secure the edges. Pack each clam full of the bread crumb mixture. Taste to check the seasoning, add more salt if needed. Add chicken stock until the mixture is quite wet. Add the olive oil and stir until well combined. Cook the clams: Set your broiler to maximum. Deglaze the pan with white wine and boil down until reduced by half. Saut the shallots and garlic in butter and/or bacon grease until fragrant. In a bowl, combine the bread crumbs, garlic, parsley, oregano, crushed red pepper and some salt. Make the breadcrumb topping: Fry or microwave the bacon strips until almost crispy. Preheat the broiler and adjust the rack to the top shelf. Completely pull the clam away from the bottom shell and place it back in the bottom shell. Using a butter knife pry the clams open and remove the top shell and discard. We don't want to cook the clams, we just want them to open a little. Place the clams on a sheet tray and put them in the preheated oven for 2 to 3 minutes or until the clams just begin to open.

Clams casino recipe without breadcrumbs